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Retail

⦁ Retail Management Solutions offers an innovative business experience for mid-sized and large multi-store retailers.

⦁ With our latest multi-point store management technology and complete hardware integration provides a seamless shopping experience for your customer across all your stores.

SuperMarket

⦁ A supermarket is a self-service shop offering a wide variety of food and household products, organized into aisles.

⦁ It is larger and has a wider selection than earlier grocery stores, but is smaller and more limited in the range of merchandise than a hypermarket or big-box market.

Textiles

⦁ The textile industry is primarily concerned with the design, production and distribution of yarn, cloth and clothing.

⦁ The raw material may be natural, or synthetic using products of the chemical industry.

Vegetable

⦁ A grocery store or grocer's shop is a retail shop that primarily sells food. A grocer is a bulk seller of food.

⦁ Grocery stores non-perishable foods that are packaged in bottles, boxes, and cans Some also have bakeries, butchers, delis, and fresh produce.

Touch Retail

⦁ A touchscreen is an input and output device normally layered on the top of an electronic visual display of an information processing system.

⦁ A user can give input or control the software through simple or multi-touch gestures by touching the screen with a special style.

Orgainc Shop

⦁ Organic food is food produced by methods that comply with the standards of organic farming.

⦁ Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance, and conserve biodiversity.

Inventory Stock Management

⦁ Stock management is the function of understanding the stock mix of a company and the different demands on that stock.

⦁ The demands are influenced by both external and internal factors and are balanced by the creation of purchase order requests to keep supplies at a reasonable or prescribed level.

Chicken Wholesale & Retail

⦁ Chicken shop uses to provide foods for the consumers who buy the product from the shop. chicken may be purchased in wholesale or retail according to the consumer's choice.

⦁The stock had been maintained by the workers.

Restaurant Billing Software

⦁ A restaurant is a business which prepares and serves food and drinks to customers in exchange for money.

⦁ Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services, and some offer only take-out and delivery.

Restaurant Store Management

⦁ A professionally managed Stores has a process and a space within, to receive the incoming materials (Receiving Bay), keep them for as long as they are not required for use (Custody) and then to move them out of stores for use (Issue).

⦁ In a manufacturing firm this process forms a cycle to maintain and run the activities of Stores.

Restaurant Mobile Ordering App

⦁ A mobile app is a computer program designed to run on a mobile device such as a phone,tablet or watch.

⦁ Mobile applications often stand with web applications which run in mobile web browsers rather than directly on the mobile device.

Touch Restaurant

⦁ The touchscreen enables the user to interact directly with what is displayed, rather than using a mouse, touchpad, or other such devices.

⦁ Touchscreens are common in devices such as game consoles, personal computers, electronic voting machines, and point-of-sale (POS) systems.

Cake Shop Bakery

⦁ A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies.

⦁ Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.

Bar Billing

⦁ A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks.

⦁ Often sell snack foods such as crisps (potato chips) or peanuts, for consumption on premises.

Stall Counter Billing

⦁ Stall counter consist of a number of vendors at food stalls or service counters. Meals are ordered at one of the vendors and then carried to a common dining area.

⦁ The food may also be ordered as takeout for consumption at another location, such as a home, or workplace.

Food Court Billing

⦁ A food court is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner.

⦁ Food courts may be found in shopping malls, airports, and parks. In various regions it may be a standalone development.

Food Court Tablet POS

⦁ The point at which a customer makes a payment to the merchant in exchange for goods or after provision of a service.

⦁ After receiving payment, the merchant may issue a receipt for the transaction, which is usually printed but is increasingly being dispensed with or sent electronically.

Stall Counter Tablet POS

⦁ To make a payment, payment terminals, touch screens, and other hardware and software options are available.

⦁ The point of sale is often referred to as the point of service because it is not just a point of sale but also a point of return or customer order.

Retail Tablet POS

⦁ The point of sale (POS) is the time and place where a retail transaction is completed.

⦁ At the point of sale, the merchant calculates the amount owed by the customer, indicates that amount, may prepare an invoice for the customer and indicates the options for the customer to make payment.